HOUSTON – H-E-B Chef Kathryn teaches KPRC viewers how to make delicious oil-based dips and sauces in the latest Cookin' Time with H-E-B installment.
Homemade Chimichurri
Preparation Time: 5 minutes
Makes 4-5 Servings
Ingredients:
½ cup Parsley chopped
1tsp Salt
1 tbs. chopped Garlic
1 ½ cup of Ottavio Olive Oil
3 tsp balsamic vinegar
1. Mix all ingredients in a bowl or a blender and Sever on ANYTHING!!!
Homemade Pesto
Preparation Time: 5 minutes
Makes 4-5 Servings
Ingredients:
1 oz Basil Leaves (approx. 15)
½ cup shredded Parmesan
4 garlic cloves
1 ½ cup of Ottavio Olive Oil
½ cup almonds
1. Put everything in a blender and liquefy on high for about 1 min. Serve with bread or on pasta. Great on everything!!!