How to make plant-based migas in 3 easy steps | HOUSTON LIFE | KPRC 2

September is Better Breakfast Month, a great time to learn how to incorporate plant-based options into the most important meal of the day. Stephanie Rich, registered dietitian and executive chef at Verdine, showed us how to turn a classic Tex-Mex dish like migas into a quick and healthy breakfast using just 3 ingredients.