Chris Shepherd digs into craft barbeque in this episode of "Eat Like a Local". Find out how one popular pitmaster perfected his brisket and how another got his whole family involved in the business.

Texas Monthly released their annual top 50 ranking of Texas BBQ joints, and a Houston establishment is near the very top of the list.

It seems intimidating, that’s why some people call it the holy grail of barbecue, but you can totally make a perfectly cooked brisket at home!