Festive holiday cookie recipes from Florence Jackson, featuring spicy Mexican hot chocolate crinkles and classic frosted sugar cookies, perfect for baking and decorating with family.
Celebrate the holidays Houston-style with Eat Like a Local’s ultimate guide to cocktails, charcuterie boards, wine selections, and hosting advice.
Joy the Baker is serving up a warm, citrusy hug with her Christmas Morning Orange Rolls — perfect for starting your holiday morning.
There's something special about a family-owned Texas ranch with five generations behind it. We're getting a closer look at what makes 44 Farms' beef stand out and why it's trusted by home cooks and top restaurants. Plus, more on their meat bundles that make gifting super easy. Use code 'HoustonLife' for 20% off your first order.
Houston’s restaurant world never stops moving — and that’s exactly why we love exploring it each week on ”Eat Like a Local” with Chris Shepherd. In this episode, two spots putting their own stamp on familiar flavors while honoring the traditions that shaped them.
In this episode of “Eat Like a Local”, host Chris Shepherd learns the history behind two long standing Houston restaurants that offer a delicious reminder of the Greek immigrant influence on Houston’s culinary roots.
Hosting but don’t want to cook this holiday season? Tanji Patton of Goodtaste TV rounded up her top restaurant picks for a Thanksgiving feast at home. See what's on the menu with dishes from TRIBUTE at The Houstonian, State Fare Kitchen & Bar and BB’s Tex-Orleans.
The Salvation Army of Greater Houston and the CMA CGM Foundation are giving out 21,600 meals to families in need Wednesday, Nov. 19, from 5–7 p.m. at the Aldine Westfield Corps. Food is available first-come, first-served, and the event is open to the community.
KPRC 2's popular food show "Eat Like a Local" won its second Lone Star Emmy for exploring the Pakistani food scene. Derrick Shore chats with chef and host Chris Shepherd about the episode that brought home the golden hardware.
Explore how these Houston restaurants are offering diners a fresh take on healthy cuisine with customizable options and bold, exciting flavors.
The team at Brennan’s recently did a little remodeling, and y’all… the new Courtyard Bar is absolutely stunning. It’s got energy, it’s got life, and it’s got some seriously good drinks. We’re talking killer cocktails, a sharp wine list, and a bar menu that’s next level.
Concept Executive Chef Andreas Seidel stops by Houston Life to chat about the restaurant's history, upcoming specials and to demo The Palm's Chicken Parmigiana recipe.
BakerRipley is offering food fairs at its various campuses across Houston in November as the government shutdown continues to impact Houstonians who depend on SNAP benefits and other nutrition assistance programs.
KPRC 2 received more information on how the federal government is calculating the reduced SNAP benefits for the month of November as the government shutdown endures its record-tying 35th day.
Hotels are turning meals into memories — chef pop-ups, immersive bars, elevated room service and rooftop dining. Travel expert Jeanenne Tornatore shares what’s on the menu with Marriott Bonvoy on Houston Life. Learn what to book for your 2026 escape.
From woodfired Napoletana pies that cook in 90 seconds to thick Detroit-style and cracker-thin tavern pizzas, in this episode of “Eat Like a Local” host Chris Shepherd dishes on some of the best versions of all types of pizza in Houston.
For 79-year-old Jeanette Ubernosky, a simple knock on the door means more than just a hot meal it’s comfort and connection.
The Gozney Dome Gen 2 is one of the newest outdoor pizza oven that gives you restaurant-quality pizza right at home. This upgraded model heats up even faster, has improved insulation and comes with new accessories that make it super easy to use, whether you’re a pizza pro or trying it for the first time. What else can it do? • It’s not just for pizza. Roast meats, char veggies, even bake bread • Sleek design elevates any patio or outdoor kitchen • High, even heat means that perfect crispy, leopard-spotted crust every time • Fast setup = instant pizza night with family and friends Visit Texas Star Grill Shop to see the Gozney Dome Gen 2 up close. Texas Star Grill Shop | texasstargrillshop.com | 832-426-4229
Our Landry's Chef Series continues this Halloween week with a look at the fall menu at Brenner’s on the Bayou!
In this episode of “Eat Like a Local”, Lone Star Oyster Company owners Blake and Stephanie Branson take host Chris Shepherd and chef Lucas McKinney of Josephine’s Gulf Coast Tradition out to their floating oyster farm in West Bay. Just the sixth such farm in Texas, the Bransons are part of a new crop of oyster farms committed to raising sustainable oyster crops that not only produce superior oysters but also improve the water where they're raised.
Wall Street closed the week with record highs on Friday as the S&P 500 topped 6,800 for the first time in history.
Whether you’re there for the turkey legs, the jousting, or just to live out your best fairy-tale fantasy – there is something for everyone!
The cuts could impact as many as 300 seniors in Harris and Galveston counties
Houston’s food scene is nothing without the people behind it — the families, the stories, the recipes passed down from generation to generation. In this episode of “Eat Like a Local”, host Chris Shepherd takes a tour of some of the city’s long-standing, family-run Mexican-American restaurants. From classic tacos to homemade paletas and new school concha breakfast sandwiches, these are the spots that have been turning out consistently great dishes for decades.
If you’re looking for a Halloween plan that mixes elegance with edge—this is your cue to grab a mask, dress the part, and prepare for a night where everyone’s a suspect.
Mark your calendars for the largest Filipino festival in Texas. Find out why it's important to celebrate during Filipino History Month.
In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than traditional takeout. From the numbing heat of Sichuan peppercorns to the intriguing dishes of Korean-Chinese cuisine, this episode is a takes a trip through the intricacies of Chinese food.
In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than traditional takeout. From the numbing heat of Sichuan peppercorns to the intriguing dishes of Korean-Chinese cuisine, this episode is a takes a trip through the intricacies of Chinese food.
In Southeast Houston, innovation is being served — alongside spicy suya, golden puff-puffs, and roasted plantains. At first glance, Blodgett Food Hall looks like any other sleek, modern dining hub: minimalist lines, bright screens, and a buzz of lunchtime traffic. But step inside and you’ll see something quietly revolutionary happening. This isn’t your average food court — it’s a high-tech food hall built for the age of Uber Eats and DoorDash, where convenience meets community flavor.
Kids’ Meals is expanding in Houston with a new facility and delivery van, helping volunteers deliver thousands of free meals to preschoolers daily.
Make your holiday season unforgettable with Del Frisco’s! Executive Chef Trevor White shares signature dishes from the upscale Del Frisco's Double Eagle Steakhouse and the lively Del Frisco's Grille.
Beloved Houston restaurant Kim Son has announced it will close its longtime downtown location on Jefferson Street later this month due to the I-45 expansion project.
In this episode of “Eat Like a Local”, host Chris Shepherd takes an international food tour in an unlikely place! Chris heads to Baytown where he enlists the help of Mayor Charles Johnson to find the top spots to grab a bite.
La Griglia has been a popular Houston dining destination since they first opened their doors in 1991. Now, after 34 years in business, they're celebrating two years in their sparkling new location on West Dallas Street. Whether you're celebrating a special occasion, planning a holiday party or just looking for a great everyday meal, La Griglia is the perfect spot for making memories.
The Houston Food Bank is preparing for a possible surge in demand as the ongoing federal government shutdown threatens to affect federal employees and SNAP benefit recipients.
With the 2025 government shutdown now underway, struggling families in the Houston area are left to wonder how nutrition programs will be impacted by a potential lapse in funding.
Morton’s Concept Chef Dan Drucker shares his recipe for a wine butter sauce to elevate your next steak night at home.
The 50,000 sq.ft facility in Spring Branch will allow Kids’ Meals Inc. to boost weekday deliveries from 10,000 meals to 26,000 by 2031, serving more than 14,000 families across 56 Houston-area zip codes.
🚔🍔 Deputies in Harris County say they arrested an Uber Eats driver over a fake license plate — but they still made sure the food got delivered.
This episode is all about craft breweries, and you can’t talk about craft beer in Houston without a stop at Saint Arnold Brewing Company. It’s an icon of Houston’s craft beer scene for good reason. The brewery, which got its start in the 1990s, helped pave the way for other local breweries while also shaping how craft beer is sold and distributed in Texas.
If packing school lunches feels like a daily struggle, you’re definitely not alone.
Celebrate Hispanic Heritage Month at Las Perras Cafe, a Latina-owned coffeehouse bringing people together. Get to know the owner and how she's creating an inclusive space for everyone.
National Cheeseburger Day is Thursday, but why wait? We're getting an early bite with Burger Bodega, where they're cooking up a special wagyu cheeseburger deal, plus how they create those famous crispy edges.
First stop: Spring, Texas. We roll in to see Chef Thomas Billie running the kitchen like a boss and his wife Elizabeth who is keeping the dining room humming — which is important, because the place is packed. Why? Well, maybe because Chef Thomas just snagged the 2025 James Beard Award for Best Chef: Texas.
Mark your calendars for the upcoming Chefs for Farmers Food + Wine Festival on September 27 and 28. The two-time champions of the best bite category share their winning recipe you can try at home.
If you're a fan of pumpkin spice latte, then you have to try these baked goods: pumpkin spice latte brownie and pumpkin loaf.
Husband-and-wife team Ed and Nina Micheaux turned their love of food and community into a neighborhood staple - serving fresh Gulf Coast seafood, juicy burgers, crisp salads, and smoky gumbo in a laid-back, music-filled spot.
The only mobile dog bakery is opening their first store. Specializing in homemade, natural treats, your pups can find them anywhere in Houston. Plus, learn how to make a simple snack paw-fect for your furry little friends.
Brighten up school mornings with three tasty, balanced breakfast ideas that make healthy eating fun for kids.
Blue Bell Ice Cream has issued a voluntary recall after its limited quantity of Moo-llennium Crunch Ice Cream half gallon was packaged in a Chocolate Chip Cookie Dough carton, according to a release.
Local baker Asma Gowher is known for her beautifully elevated desserts, and she invited the "Houston Life" crew into her kitchen for a behind-the-scenes look at the story behind her gourmet pastries.
As the producer and mom on the Eat Like a Local crew, I’ve visited more than 150 restaurants across Houston with our host, James Beard Award-winning chef Chris Shepherd. Now, I’m sharing the casual spots I take my family when the cameras are off.
Finally, lovers of Italian and Asian cuisine can enjoy a matrimonial creation created by popular food creator, QCP. If you've spent countless hours scrolling food videos on Instagram or TikTok, chances are, you’ve come across his content.
When former Houston radio personality George Lindsey challenges us, we accept! He asked us to try watermelon and mustard, Derrick loved it but Tessa didn't care for it. It got us thinking, what other food combos can we try?! Watch the video player above for our thoughts on it and some more food fun.
Starting April 1, 2026, Texans who use SNAP benefits won’t be able to buy candy or sweetened drinks — including sodas and artificially sweetened beverages. The change, approved by the federal government, aims to promote healthier food choices.
Need ideas to create a meal for yourself or your family? PINCHO Burger + Kabobs share nutritious and delicious bowls you can make
If you’ve ever wanted to sip rosé under the sun, taste the best BBQ in town, and casually chat with a James Beard finalist, all while supporting the Houston Food Bank, you’re in for a delicious treat.
Get to know local cookbook author Florence Jackson. She proves that baking treats does not have to be a daunting task, but a form of healing and self-care.
Houston's sizzling summer just got cooler with Uchi's new full bar! Known for its top-notch sushi, Uchi now offers a tantalizing selection of seven signature cocktails.
Perry’s Steakhouses is offering a $44 four-course dinner special from Monday to Thursday throughout July, available from 4 p.m. to close.
If you're celebrating the Fourth of July with your furbabies, there are some things you should keep in mind, whether you're popping fireworks or giving them BBQ scraps from the cookout.
On National Food Truck Day, June 27, Stuff’d Wings in Houston is partnering with BLK, a major dating and social app for the Black community, to offer free wings to the first 100 BLK users who show the app at their location.
If you’ve been looking for a dinner spot that feels like a beach escape but keeps the Houston roots intact, TAGO might be your next move. The grand opening is Friday!
You may have seen calls for boycotts against McDonald’s online and across social media, but while the calls to do so are real, the question remains whether an economic blackout will have an impact.
“Texas restaurants are more than businesses. They are employers, economic engines, and cultural anchors for every community,” Emily Williams Knight, Ed.D., president and CEO of the Texas Restaurant Association, said.
A Houston barbecue restaurant owner has found a new home and fresh start after facing devastating setbacks at one of his other restaurants. He credits overwhelming community support for his success.
If you love to experience new cultures, Tokyo x is back with jam-packed activities celebrating Japanese culture, cuisine, and fashion. Find out how you can enjoy the two-day festival with the whole family.
Here’s a closer look at Tanji Patton's conversations with Houston Rapper - Bun B, beloved Enchilada Queen - Sylvia Casares and Chef Lidia Bastianich.
Harvard Health says “leaky gut” is not a clinical diagnosis, but it’s a condition that breaks down the intestinal lining, allowing partially digested food, toxins, and microbes to escape their enclosed barrier.
The concept behind “Good God, Nadine” is to imagine a Southern garden party hosted by your most unapologetic and opinionated aunt.
Starbucks has introduced a limited-edition summer menu featuring the new Iced Horchata Oatmilk Shaken Espresso and the returning Summer-Berry Starbucks Refreshers Beverages.
In this episode of “Eat Like a Local”, the crew returns to Galveston to learn how fresh caught Gulf seafood makes it from the dock to your plate. Host Chris Shepherd’s first stop is at Katie’s Seafood Market where he meets local fisherman Buddy Guindon who owns the market and Katie’s Seafood House right next door.
Mèo Bar joins Houston Life with a preview of what they're offering for Asian Restaurants Week in Houston. Plus, they shared their recipe for Pho Carpaccio. Tune in at 1p.m. for the details
Texas has initiated an investigation into a popular cereal brand for advertising its products as healthy despite containing toxic ingredients, Texas Attorney General Ken Paxton announced Tuesday.
Constable deputies said a driver threw a burrito at Arturo Villareal's car after they "exchanged words" and followed him around a Dollar Tree parking lot. That's when investigators say Villareal turned his car around and slammed into the other driver's car.
Galveston is known for its laid-back coastal vibe, rich history, and, of course, seafood. However, despite its proximity to the water, not all Galveston restaurants are sourcing fresh Gulf seafood. Host Chris Shepherd set out to sort out the local spots that are sourcing locally and serving up some of the best dishes in town.
With Mother's Day around the corner, a Houston chef who has cut his teeth at some of the biggest fine dining restaurants in the city, has never forgotten his biggest supporter and the one who first introduced him to his love of food.
A Houston barbecue restaurant owner whose business was nearly derailed by theft has experienced an unexpected surge of community support, resulting in thousands of dollars in donations and free repairs.