Houston’s food scene is nothing without the people behind it — the families, the stories, the recipes passed down from generation to generation. In this episode of “Eat Like a Local”, host Chris Shepherd takes a tour of some of the city’s long-standing, family-run Mexican-American restaurants. From classic tacos to homemade paletas and new school concha breakfast sandwiches, these are the spots that have been turning out consistently great dishes for decades.

In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than traditional takeout. From the numbing heat of Sichuan peppercorns to the intriguing dishes of Korean-Chinese cuisine, this episode is a takes a trip through the intricacies of Chinese food.

In this episode of “Eat Like a Local”, Chris Shepherd goes all in on Houston’s regional Chinese food —and it’s way more than traditional takeout. From the numbing heat of Sichuan peppercorns to the intriguing dishes of Korean-Chinese cuisine, this episode is a takes a trip through the intricacies of Chinese food.

The art of noodle pulling at Niu Yi Zui Lamen in Chinatown | HOUSTON LIFE | KPRC 2Published: March 4, 2020, 3:38 pmNui Yi Zui Lamen came to Houston 5 years ago with very traditional food from China’s northwest region. The most popular dishes include hand pulled noodles, (an art that dates back over 100 years) oil splash noodles, and dry noodles. Their very experienced chef can pull the noodles into 8 different sizes with his hands.