Experience the flavor of the island at the Reggae Hut for Caribbean American Heritage month
The Reggae Hut is a longstanding staple in Houston’s Third Ward community. Since Marcus Davis acquired the restaurant in 2005, they offer authentic, mouth-watering Caribbean specialties like Plantains, Jerk Chicken, Oxtails, and Garlic Shrimp.
Celebrate National Caribbean American Heritage Day with a delicious cuisine | HOUSTON LIE | KPRC 2
June is National Caribbean American Heritage Month and we're celebrating today with a delicious dish. Chef Tony Davis with Reggae Hut stops by with an Escovitch Snapper recipe. Copyright 2019 by KPRC Click2Houston - All rights reserved.