Oysters and caviar! Dig into the science of seafood and Gulf Coast flavors on โEat Like a Localโ
From oysters and redfish to custom-made caviar, these Houston restaurants are perfect for a special occasion. Chris Shepherd takes us to LIttle's Oyster Bar and Josephine's in this episode of "Eat Like a Local"
Recall alert: Texas DSHS announces recall on oysters harvested in southeastern Galveston Bay after several illnesses reported
Texans who purchased oysters since Nov. 17 should not eat them or consider throwing out after the Texas Department of State Health Services announced a recall of all oysters harvested in one area of Galveston Bay.
Local Houston restaurant shucking its way into oyster season
HOUSTON โ Oyster season is back in full force and Euniceโs Executive Chef Drake Leonards is excited about it and even more pumped to bring a modern Cajun-Creole brasserie-style menu inspired by the flavors of his childhood to Houston. The seasonally-inspired menus marry European influences with the ingredients and food ways of the Gulf Coast; items include a full raw bar. Many people donโt know how to shuck oysters, but it is a very simple processGet yourself and oyster knife Hold the oyster firmly with a towel Insert your knife into the small opening crack in the oyster Twist your oyster knife and you should hear a small crack Follow your oyster up and around with your knife Open and enjoyTo find out the many varieties of oysters offered at Eunice, just visit them by clicking here!