National Cheeseburger Day is Thursday, but why wait? We're getting an early bite with Burger Bodega, where they're cooking up a special wagyu cheeseburger deal, plus how they create those famous crispy edges.

From breakfast to dessert, “Eat Like a Local” chef Chris Shepherd samples some of the best Pakistani food in the Houston area. Joining him for this episode is Burger Bodega chef and friend Abbas Dhanani.

The two chefs will introduce the Southern Smoke Juicy Lucy Burger as part of this special collaboration…while supplies last!

Burger Bodega has people lining up to try a New York specialty that’s perfect for burger lovers. Chris Shepherd takes you inside the restaurant to find out why it’s becoming the coolest, up and coming burger joints in Houston.