HOUSTON, Texas – The smell of smoke, wood fire, and sizzling brisket is about to take over NRG Park because the 2026 World’s Championship Bar-B-Que Contest presented by Cotton Holdings is rolling into town February 26–28, and it’s officially the can’t-miss kickoff to Rodeo season in Houston.
If you’ve ever wondered why barbecue lovers mark this weekend on their calendars months in advance, now you’ll get the full scoop.
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This legendary cook-off brings together more than 250 teams from all over the U.S. and around the world, all competing to be crowned the best in brisket, ribs, chicken, Dutch oven dessert and even a fun open category.
There’s even a junior cook-off for young chefs ages 8–14, so it’s truly a family affair with something for everyone.
What to expect when you go
First off, yes, this is a barbecue competition, but it’s also a full-blown party. You don’t have to be a die-hard foodie to have a blast:
- The Garden Stage (presented by Miller Lite) hosts live music throughout all three days, with Texas country acts, DJ sets and more to keep the vibes high as you stroll the grounds.
- The Rockin’ Bar-B-Que Saloon has live bands, DJs and a cool outdoor patio to hang out — perfect after you’ve filled up.
- And yes, there’s BBQ you can actually eat: every ticket includes a complimentary plate of sliced brisket, sausage, beans and chips from the Chuckwagon tent.
Beyond the cooking and music, the Carnival presented by First Community runs throughout the event, think rides, games, and that classic midway energy.
Tickets & logistics
Admission gets you into all the public fun: BBQ plate, live music spots, saloon and Chuckwagon, and the carnival. Here’s how it breaks down:
- Adults (13 & up): $30
- Kids (3–12): $10
- Ages 2 & under: Free
- Grounds Season Pass: $65 — gives you access not just to the cook-off, but to public areas throughout the upcoming Houston Livestock Show & Rodeo run too.
Parking is easy with $25 lots available once you’re at NRG, but if you can ride-share or get dropped off, even better.
One important thing to remember: most team tents are private and invitation-only (some sell tickets, but you will have to reach out to the tent or company directly for those), so unless you’ve been gifted a pass, you’ll be enjoying the general access areas instead. That’s more than enough good eats and entertainment for a day of fun.
Why this event matters
This cook-off isn’t just about great food; it’s a Houston tradition that officially launches rodeo season. The energy is contagious, the aromas are irresistible, and even seasoned locals say it’s one of their favorite weekends of the year.
Whether you’re a barbecue obsessive, a music fan, or just looking for a unique way to spend a weekend in Houston, this event delivers.
So grab your friends, your appetite, and maybe a cowboy hat, it’s BBQ time.