As the athletes wrap up the first week of the 2026 Winter Olympics, Team USA continues to hold strong among the world’s top competitors.
As of now, Norway leads the medal count with 13 overall medals. The United States sits in third place with 12 total medals, including four golds—keeping the competition tight as the Games continue.
While the action on the slopes and ice remains intense, the Olympics are about more than medals. They’re about cultures coming together—and in Italy, that means celebrating food.
A Taste of Italy: Inside an Authentic Pizza-Making Class
When people think of Italian cuisine, one dish immediately comes to mind: pizza.
But what’s the difference between pizza in the United States and pizza in Italy?
KPRC 2 News anchor Daniella Guzman traveled to Milan to find out, stepping into an authentic Italian pizza-making class to experience the tradition firsthand.
The lesson begins with what Italians consider the most important part of the pizza: the crust.
“It all starts with the crust,” instructors explain, emphasizing that quality dough is the foundation of a great pizza.
The process is simple but precise — mixing water, yeast, and flour before kneading the dough until it reaches the perfect consistency. A pinch of salt is added before shaping the dough into a smooth ball.
But patience is key.
Unlike many American-style pizzas, traditional Italian dough is left to rise for about 24 hours before it’s pressed and stretched. That slow fermentation develops the flavor and texture that defines authentic Italian pizza.
As Guzman learned, “You don’t cook pizza when you’re hungry,” because good pizza takes time.
Less Is More
Once the dough is carefully stretched—forming a delicate outer crust—it’s time for toppings.
One of the biggest differences between U.S. and Italian pizza? Simplicity.
In Italy, there’s no piling on excessive sauce or heavy toppings. Instead, balance matters.
Guzman opted for a classic Margherita pizza — topped with fresh mozzarella, basil, marinara sauce, a drizzle of olive oil, and a light sprinkle of oregano. The ingredients are fresh, minimal, and intentional.
Then comes the nerve-wracking part: sliding the pizza into a blazing-hot oven without tearing the delicate dough.
In just three minutes, the pizza is done.
The result? A light, airy crust with perfectly melted cheese and vibrant flavors—a far cry from many of the heavier, topping-loaded pies common in the United States.
More Than a Competition
As athletes from around the globe compete for gold, the Winter Games also offer a chance to experience Italy’s rich traditions—from world-class sports to world-famous cuisine.
And while Team USA continues its pursuit of medals, there’s no doubt that Italy is winning over hearts one slice at a time.