Chef, ‘serial griller’ reveals top tips and tricks for excellent summer grilling

Matt Moore, chef and author of Serial Griller: Grillmaster Secrets for Flame-Cooked Perfection appeared on KPRC 2+ to share some grilling tips and tricks ahead of Independence Day.

Moore is a Nashville, Tennessee based author/chef. His first book, Have Her Over for Dinner, a gentleman’s guide to classic, simple meals was named by The New York Times as one of the year’s best cookbooks. As a chef, Moore specializes in updated Southern Cuisine with Mediterranean and Middle Eastern influences. He’s also a cast-iron and wild game enthusiast with extensive experience working over live fires.

For Moore’s insights on good grilling, watch the video at the top of the page.

You can stream KPRC 2+ weekdays at 7 a.m. on click2houston.com and the KPRC 2 app.