KATY, Texas – Looking for a simple burger, fries and milkshake combination cooked to perfection? Grub Burger Bar wants to provide that opportunity to its neighbors in Katy.
The Texas-based Grub opened its Katy location's doors Aug. 6 at 19143 Katy Freeway.
The restaurant chain's owner, Jimmy Loup, who also attended Texas A&M University, wanted to create a fast-casual dining experience with Southern hospitality for guests to enjoy. Loup moved his family back to College Station where he opened his first Grub in 2012.
Its menu contains a variety of American food favorites such as burgers, sandwiches, salads, chicken wings and chicken tenders, along with its milkshakes. The restaurant didn't forget about its vegetarians or vegan guests, providing a plant-based burger as a menu option.
The Grub also has a bar for guests to come and watch sports on its flat-screen TVs and a shaded patio for those who want to enjoy their meals outside.
Check out some items from Grub Burger Bar's menu:
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Hey dad! Starting TOMORROW, you can get our dad approved father’s day deal! June 14th-16th dads can get any burger or sandwich + a beer for $10! Don’t miss out! *promotion varies by location, Wagyu +$2, does not include fries, dine in only, must show this promotion at the counter*