From filleting fish to shucking oysters, Chef Aaron Bludorn shares tips on preparing fresh seafood

HOUSTON – Houston is definitely major seafood destination because of how close we are to the gulf, so its no wonder we have plenty of delicious seafood restaurants -- including chef Aaron Bludorn’s second concept, Navy Blue.

The restaurant is just over a year old and located in Rice Village. Plus, with everyone’s trying to eat healthy in the new year, there’s nothing healthier than fresh seafood!

Navy Blue’s modern American seafood menu pays homage to the gems of the Texas Gulf Coast - including blackened red snapper, oysters any way you like them, crawfish risotto and plenty more.

They always like their guests to have plenty of options – meaning multiple ways to prepare their seafood to find exactly how the guests want it. With their seasonally changing menu, they get the best ingredients when they are at their peak.

Watch as Lauren Kelly joins Chef Aaron Bludorn in the kitchen today with a few pro tips on how to prepare a few of his freshest seafood dishes -- including filleting fish to shucking oysters!