Tamales for the holidays: How to make this beloved dish

HOUSTON – Nothing brings families together during the holidays quite like food does. For many, it’s the special tradition of making tamales.

Co-owner of Molina’s Cantina, Ricardo Molina stopped by Studio B with a lesson in this beloved dish. He also shared more about the rich history of the restaurant.

Watch the complete segment below.

For more information on Molina’s Cantina, click here.