Hope Farms educates kids on the seed-to-plate approach

Carlos Meltzer, Culinary Director of Recipe for Success, joins us in the studio to chat about their effort in fighting childhood obesity. Hope Farms offers a seed-to-plate educational program, teaching kids how to grow and cook food. They also provide fresh vegetables to the local community and host a Farmers Market on Saturday mornings from 9:00 a.m. to 1:00 p.m.

Plus, he prepares a delicious artichoke dip in the studio. For more information about their program, visit their website.