HOUSTON – Dish Society is Houston’s original, locally-owned, approachable, affordable, farm-to-table restaurants where 75% of the ingredients on the menu are sourced from local farms, ranches and suppliers. Dish Society recently welcomed Chef Brandi Key to its leadership team. Key has developed a few salads at Dish to give customers a new introduction to eating fresh farm produce with a taste of elegance and style.
Upgrading those boring salads and fruit juices with the Dish Society
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