HOUSTON – School will be out in no time and whether you have a road trip or a 4-hour flight planned with the family, there's a few things to keep in mind when it comes to packing snacks. Registered dietitian, Mary Ellen Phipps with Milk & Honey Nutrition shares all the details.
Click here for Phipp's Low-Sugar No-Bake Brownie Bites recipe.
See below for Mary Ellen's travel friendly snack tips:
THINGS TO PACK IN COOLERS
Sandwiches, yogurt, cheese and hard boiled eggs
Think about how long you'll be on the road and how appetizing the food will be if it wasn't cold
TRAVEL FRIENDLY PRODUCE
Blueberries, carrots, baby tomatoes and snap peas
Choose produce that doesn't require cutting and doesn't have waste associated with it
Remember to wash everything before you leave
HEALTHIER SNACK BAR OPTIONS
Look for quality ingredients with low or no added sugar, and a good source of protein, fat & fiber
To connect with Mary Ellen and for more information, click here.
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