HOUSTON –
Ooh La La Royal Icing
Ingredients
6# sugar, confectioners
1 c meringue powder
2 T corn syrup
4 T vanilla extract
1.5 c warm water
as needed food color
For flooding:
1.25 c warm water
Procedure:
Mix sugar and meringue powder for 2 minutes in mixer:
Add corn syrup and vanilla and mix until incorporated
Add water and mix for five minutes (For Flooding add additional water to texture needed)
1 ¼ cup of water
Ooh La La Gingerbread Dough
Ingredients
5 oz butter, softened
1 c sugar, brown
1 ea egg
1/3 c molasses
2 ½ c flour, all purpose
2 T baking soda
½ t salt
2 t cinnamon
1 T + 2 t ginger, ground
Procedure:
Mix wet ingredients in a mixing bowl
Combine dry ingredients
Add dry ingredients to wet ingredients slowly until incorporated
Refrigerate for 1 hour
Roll Dough to 1/4-1/2 inch thick
Cut dough into shapes and allow to come to room temperature
Bake at 350 degrees for 10 minutes, flip pan and bake 10 more minutes