HOUSTON – Chef John shares a wonderful easy way to spice up your Christmas prime rib in this Cookin’ Time With HEB segment.
Perfect Prime Rib
Preparation Time: 10 minutes
Cooking Time: 1 ½ to 3 hours
Serves 8 to 14
4 to 8 pound H-E-B Prime or Natural Angus Beef Ribeye Roast
Adams Reserve Prime Rib & Steak Sear N Crust Rub
Adams Reserve Rib, Roast, & Steak Rub
Olio Nuovo Extra Virgin Olive Oil
· Heat oven to 300°F for whole roast or 325°F for half roast (refer to label). Coat roast with oil. Spread dry-rub seasoning over top and all sides of roast to coat well. Prime Rib & Steak first then Rib Roast & Steak.
· Place roast on a rack in a shallow roasting pan, fat side up. Place in oven; cook 20 minutes per pound for a rare center or 25 minutes per pound for a medium-rare center.
· Remove from oven and let roast stand 15 minutes; then carve into slices as thick as you wish.
Too RARE? If beef requires further cooking after carving into slices-
Keep a large skillet heated and ready to use on your stovetop; simply place the beef slice in the hot skillet 1 to 2 minutes per side to reach preferred doneness.