Skip to main content
Fog icon
68º
Join Insider
Trending
The Meteor that lit up Houston. How much is it worth?
United Airlines most elite passengers are getting a shortcut around long TSA wait time
Health inspectors found thawed seafood, food stored in buckets leading to temporary closure of Mama Tina’s Gumbo
Texas will ban smokeable hemp cannabis on March 31. Here’s what you need to know.
Conroe judge pleads guilty to December DWI charge

Food

Top 12 Houston Restaurant Weeks Lunch Spots

Tanji Patton

State Fare

HOUSTON – The Top 12 hottest Houston Restaurant Weeks 2017 lunch spots, from Good Taste.

PHOTOS: Top 12 Houston Restaurant Weeks Lunch Spots

Recommended Videos

Listed in alphabetical order:

  • B&B Butchers & Restaurant -- 1st -ICEBERG WEDGE- blue cheese dressing with crumbled blue
    2nd- PAN SEARED SALMON w/ mushrooms & baby kale in citrus beurre blanc
  • Backstreet Cafe -- 1st- WATERMELON SALAD watermelon, fresh cheese, arugula, chili-lime dressing
    2nd HUGO’S BURGER- avocado, Chihuahua cheese, chipotle aioli, lettuce, tomato, red jalapeno, fries
  • Bistro Menil -- 1st- DUCK SALAD -crisp duck confit, sliced pears, mixed greens, spiced pecans and pomegranate seeds
    2nd- BUTTERMILK BLACKBERRY CAKE- financiers-inspired cake with blackberries and whipped cream
  • Cafe Azur –  1st - ROASTED PANISSE- chickpea fries
    2nd- MUSSELS MARINIÈRE- served with homemade French fries
  • Frank's Americana Revival -- 1st- CREOLE GUMBO- dark roux, holy trinity, okra, long grain rice
    2nd- 6oz BLACKENED SALMON COBB SALAD - mixed greens, cucumber, tomato, hard-boiled egg, bacon, Parmesan, lemon vinaigrette
  • Hubbell & Hudson Bistro -- 1st- SPANISH SUMMER GAZPACHO- artisan grilled sourdough
    2nd - CHIMICHURRI MARINATED 5 OZ BEEF TENDERLOIN TIP SANDWICH
    baby arugula, harissa aioli, mint, cilantro, artisan baguette
  • Kiran's -- 1st- WATERMELON AND ROASTED CUMIN
    2nd- THALI PUNJAB-chicken tikka masala, saffron rice pulao, palak paneer, naan, kheer
  • Latin Bites -- 1st GREEN GAZPACHO-honeydew melon, avocado and ginger cold soup.
    2nd PERUVIAN STYLE CEVICHE -a classic fish ceviche marinated in aji limo leche de tigre, served with cuzco corn and sweet potato.
  • Liberty Kitchen Garden Oaks -- 1st-CUP OF CREOLE CRAB, SHRIMP & ANDOUILLE GUMBO- steamed rice, fried oyster, fried okra, scallions, warm bread
    2nd- TEXAS TRIO OF CLASSIC CLUB SALADS- tuna salad deluxe, deviled egg salad, Louis shrimp in avocado half, modern greens, radish, tomato, black olives, cucumber, brioche toast
  • Prego -- 1st- MIXED GREEN SALAD- arugula, diced carrots, ricotta salata tossed in sundried tomato vinaigrette
    2nd- PENNE PASTA WITH GRILLED EGGPLANT - penne pasta, grilled eggplant, tomatoes, ricotta salata, olives, capers and onion
  • State Fare Kitchen & Bar -- 1st- CHILLED AVOCADO SOUP- with radish “slaw”
    2nd- GRILLED TEXAS SHRIMP TOAST- with red pepper ketchup and herb
  • Xochi -- 1st- MOLE TASTING -mole of the day, fresh cheese, house made masa dumplings (think of this as Oaxaca’s more complex version of gnocchi and ragu)
    2nd- TLAYUDA DE POLLO-Large, thin Oaxacan tortilla topped with shredded wood roasted chicken, mole negro, quesillo, Oaxacan black beans
    3rd- TRES LECHES DE CHOCOLATE

    • Download the Click2Houston news app in your app store to stay up-to-date with the latest news while you're on the go.

    Sign up for KPRC 2 newsletters to get breaking news, sports, entertainment, contests and more delivered straight to your email inbox.

    Copyright 2017 by KPRC Click2Houston - All rights reserved.