Houston’s restaurant world never stops moving — and that’s exactly why we love exploring it each week on ”Eat Like a Local” with Chris Shepherd. In this episode, two spots putting their own stamp on familiar flavors while honoring the traditions that shaped them.
State of Grace | 3258 Westheimer - Houston
At State of Grace, Chris meets up with an old friend, chef Ryan Lachaine, who’s recently taken the helm at the restaurant. He’s already making his presence known with some additions to the menu while respecting what people already love about the restaurant.
Among the newcomers on the menu, fish and chips. But wait, it’s not your classic pub style rendition. Ryan’s making it with a thick, crispy haddock filet and replacing tartar sauce with a delicate beurre blanc. It’s a must try.
Ryan also brought a cult favorite from his days at Riel: the famous butter burgers, now with caramelized onions (from the restaurant French onion soup process) and sauced with butter.
Of course, State of Grace’s beautiful oyster bar still steals the show the moment you walk in. In Chris’ opinion, it’s truly one of the best places for a Friday lunch in Houston.
Credence | 9757 Katy Freeway, Ste. 170 - Houston
A few miles away, Credence feels like the start of something big. Levi Goode, carrying the heritage of one of Houston’s legendary restaurant families, has created a concept that’s entirely his own.
The concept is rooted in South Texas food culture shaped by ingredients and traditions that reflect the region. The menu includes nods to cattle drive and meat market classics like parisa and pan de campo alongside Gulf seafood and steaks from Texas ranches.
Using live fire whenever possible, the dishes give that deep, soulful flavor you can only get from wood and smoke. Chris says you can actually taste the Texas history here.
Credence doesn’t disappoint at the end of the meal either, watch the video to see the dessert Chris says he could, but shouldn’t, crush all by himself!
“Eat Like a Local with Chris Shepherd” is your guide to the best food in Houston. Watch new episodes Saturdays at 10 a.m. on KPRC 2.
Season 3 of “Eat Like a Local”
- SEASON 3, EPISODE 56: Season 3 of ‘Eat Like a Local’ launches with chefs recognized by the James Beard Awards
- SEASON 3, EPISODE 57: Beer + Bites: Discover two of the Houston-area’s best craft breweries
- SEASON 3, EPISODE 58: Hungry for a short trip? 4 flavorful restaurants to try in Baytown
- SEASON 3, EPISODE 60: From tortas to paletas: Generations of Mexican-American flavor in Houston
- SEASON 3, EPISODE 61: Farmed Fresh: Gulf Coast oysters make waves in Houston restaurants
- SEASON 3, EPISODE 62: Houston’s pizza scene is rising: Chris Shepherd explores top spots for every style