Derrick and Tessa celebrate Filipino Food Month with a seafood Kamayan feast
It's Filipino Food Month and we immersed ourselves in a "Kamayan". It's a Filipino traditional way of eating by using banana leaves and instead of utensils, you eat with your hands! Chef Harold Villarosa also known as the Filipino BBQ King and co-owner of Be More Pacific Giovan Cuchapin showed us how it's done.
PACCTX hosts โCelebrating Women, Inspiring Changeโ conference
The Philippine Chamber of Commerce of Texas (PACCTX State) hosted a global online conference during International Womenโs Week called, โCelebrating Women, Inspiring Change.โ The mission and vision of the conference was to celebrate and empower women.
Cooking with parents: Houston Life Associate Producer makes Filipino dish with her mom
This week, Iโm sharing a classic Filipino dish I made with (A LOT OF) help from my mom, Susan Endaluz. Houston Life Associate Producer, Olivia Kolanek, shares insight into Filipino family through food. Houston Life Associate Producer, Olivia Kolanek, shares insight into Filipino family through food. Unfortunately, my ability to cook Asian food pales in comparison to my ability to eat it. Houston Life Associate Producer, Olivia Kolanek, shares insight into Filipino family through food.
TRAVEL THRU TAKEOUT: Filipinos will not let you leave hungry at Gerryโs Grill in Houston
We met with Gerryโs Grill Co-Owners and siblings Suzette Villapando and Roger Garriel as well as Branch Manager Dennis Mayoral to get the 411 on Filipino cuisine. Straight off the bat, we asked the Gerryโs Grill team to pick one dish to represent Filipino culture. On top of that, Filipino culture is heavily influenced by several other countries. โIt has a mix of Chinese culture in it, Malaysian culture in it, Spanish culture in it and of course the Filipino culture in it all together,โ said Garriel. To connect with Gerryโs Grill, visit their website.