August is National Deli Month, a time to celebrate and honor the cultural significance of delicatessens while also supporting local charities. This month in Houston, Kenny and Ziggy's New York Delicatessen is donating 10% of their proceeds to Holocaust Museum Houston. The owner, Ziggy Gruber, stopped by Houston Life to share more about the early days of his culinary career that began at his grandfather's restaurant in New York City plus his technique for making two types of traditional Jewish kugel: sweet and savory.

From sky high sandwiches to house-made corned beef and old-world favorites like kugel and matzoh ball soup, Ziggy Gruber sit downs with Chris Shepherd to explain how he brought his family's Jewish heritage and their deli legacy to Houston through food.