What the heck is bรปche de Noรซl? And, more importantly, where to get the yuletide treat in Houston
In the late 19th century, a new holiday cake emerged in France (Itโs unclear exactly which brilliant Parisian pastry chef deserves credit for the creation). The confection paid tribute to โ and resembled โ the Yule log, burned by ancient Europeans to honor the winter solstice. Now, bรปche de Noรซl, which literally translates as โChristmas log,โ is a beloved yuletide treat in many countries, including the good olโ U.S. of A.