If you’re planning backyard barbecues and summer cookouts, experts say you may notice higher prices at the grocery store, especially in the meat department.
According to the U.S. Department of Agriculture, the average retail price for beef reached a record $9.64 per pound in April, up about 13% from the same time last year.
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The American Farm Bureau Federation says strong consumer demand and historically low cattle inventories are driving prices higher heading into peak grilling season. Economists say the U.S. cattle herd is currently at its lowest level in 75 years after years of drought and rising operating costs forced many ranchers to reduce herd sizes.
Despite the higher prices, Americans are still buying meat in large numbers. Industry data shows meat sales topped $112 billion in 2025, with more than 98% of U.S. households purchasing meat for meals.
Experts say beef remains the centerpiece of many summer cookouts, but shoppers looking to save money may want to consider cheaper alternatives.
Chicken continues to be one of the most affordable options, with prices remaining relatively stable compared to beef and pork. The USDA says boneless chicken breast averaged about $4.17 per pound in April, slightly lower than a year ago.
Consumers can also cut costs by:
- Choosing lower-cost meats like hamburgers, hot dogs, chicken, or pork
- Looking for grocery store promotions and holiday sales
- Checking markdown sections for discounted meat nearing sell-by dates
- Buying in bulk and freezing meat for later summer cookouts
Economists say grocery stores often increase promotional discounts around major summer holidays, which could help families save ahead of Memorial Day, Fourth of July, and Labor Day gatherings.