People have been fermenting food for millennia. Here's why more people are focused on gut health now
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Kimchi, sauerkraut and yogurt are displayed on a kitchen table in New York on July 10, 2026. (AP Photo/Mary Conlon)Kimchi, sauerkraut and yogurt are displayed on a kitchen table in New York on July 10, 2026. (AP Photo/Mary Conlon)Kimchi and sauerkraut are displayed on a kitchen table in New York on July 10, 2026. (AP Photo/Mary Conlon)
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Kimchi, sauerkraut and yogurt are displayed on a kitchen table in New York on July 10, 2026. (AP Photo/Mary Conlon)