H-E-B: Asian Ginger Tilapia Wraps, Strawberry Banana Bread Pudding

Asian Ginger Tilapia Wraps

Preparation Time: 5 minutes
Cooking Time: 10-12 minutes
Serves: 4

4 tilapia filets
½ cup Cookwell & Co. Asian Ginger Vinaigrette
2 Tbsp. Adams Reserve Southwest Ancho Rub or favorite flavor
¼ cup salt and pepper cashews, crushed
¼ cup cilantro, chopped
2 Tbsp. Avocare Avocado Oil
12 pieces leafy lettuce of choice (about the size of a street taco tortilla)
1 cup chopped red cabbage, chopped
 
Season fish with rub and preheat skillet. Sear approximately 4-6 minutes per side, or until fish is opaque in color and easily flakes apart when fork tested.

Drizzle the vinaigrette over the fish until bubbling.

Slice some fish pieces into each lettuce wrap and sprinkle with each topping.
 
Strawberry Banana Bread Pudding

Prep Time: 5 minutes
Cook Time: 15-20 minutes
Serves: 4-6
 
1 jar Robert's Reserve Strawberry Glaze
2 bananas
1 package 6ct Bakery Shells, torn or cut into pieces
1 tsp. cinnamon
1 egg
1 cup heavy cream or vanilla milk

Preheat oven to 400*. Spray an 8X8" baking dish or bread loaf pan.

In a bowl, whisk egg, cream and cinnamon. Stir in bananas and cake pieces. Make sure everything is soaked.

Pour this mixture into dish. Swirl the top with a few spoonfuls of strawberry glaze and bake for about 20 minutes, or until just firm and edges/tops of pudding are golden brown.

Serve drizzled with extra glaze and vanilla ice-cream or whipped cream.