Cookin' Time with H-E-B: Fall Lemon Bars & 4 Ingredients Pumpkin Cake

HOUSTON – Fall Lemon Bars
Prep Time: 5
Serves: 15
Cook Time: 30 minutes

1  Jar  Robert's Reserve Limoncello Curd  
1  Cup of water
1 box Angel Food Cake Mix
½  cup of  Cranberries
2  Cup of  Chopped Pecans
¼ cup powdered sugar

•Preheat oven to 350*.
•Mix water and cake mix in a bowl when smooth stir in lemon Curd then add in Nuts and Cranberries.
•Pour Cake into a greased 9x13 pan or dish.
•Bake 30 minutes or until top is golden brown. Let cool then top with powdered sugar.

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4 Ingredients Pumpkin Cake
Prep Time: no time
Serves: 6-8
Cook Time: 30 minutes

1    Jar Robert's Reserve Spiced Maple Pumpkin Dip
½  box yellow cake mix
1   stick butter, cubed
1   Cup of chopped  Pecans

•Preheat oven to 350*.
•Pour sauce into a greased 7x11" pan or dish.
•Pour out cake mix onto top of Pumpkin dip -try to make it an even layer without mixing the two. Then top with Pecans
•Add slices of butter all over the top spread out.
•Bake 30 minutes or until top is golden brown and filling is bubbling.