2 fillets fresh Atlantic salmon
1 tbsp HEB Bread Dipper
2 tbsp Ottavio Private Reserve Olive Oil
1. Season fish. Heat skillet on med heat, add oil to skillet.
2. Sear fish for 3-4 minutes each side or until internal temp reaches 150 degrees.
Artichoke Tomato & Basil Oil Relish
½ cup Ottavio Private Reserve Olive Oil
½ cup chopped sundried tomatoes
½ cup chopped artichokes
2 tbsp parmesan cheese
8 leaves fresh basil, chopped
1 tsp garlic powder or dried minced garlic
½ tsp sea salt
½ tsp pepper
1. Chop all ingredients and mix with olive oil in bowl.
2. Serve over fish.
Herb Crusted Fish with Artichoke Tomato and Basil Oil Relish
Copyright 2015 by Click2Houston.com. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.