A 'berry' sweet love story

Food always brings people together. But for one local chef it was the "blueberry lady" who caught his eye delivering berries to the kitchen at Brennan's of Houston. That’s where Carl Walker first met his now wife, Jennifer. She happens to work at Moorhead Blueberry Farm in Conroe, where the team handpicks blueberries, including those for Brennan’s menu. They fell in love and the rest is history. The couple stopped by “Houston Life” to share their recipe for blueberry cobbler – a tasty way to celebrate blueberry season.