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HOUSTON LIFE


Vegan BBQ recipe for summer cookouts | Jackfruit sliders & cashew mac and cheese

Looking for delicious plant-based recipes for your next summer cookout or Fourth of July celebration? Dr. Chinwe Orabuchi Hart, board certified nurse practitioner, shares two crowd-pleasing favorites: smoky BBQ jackfruit sliders and creamy cashew mac and cheese. Whether you're vegan, vegetarian, or simply looking to add more plant-based options to your menu, these recipes deliver all the flavor of a classic backyard barbecue.