The story behind Agnes and Sherman where Asian flavors meet American comfort food

Chef Nick Wong named Agnes and Sherman after his parents, creating a diner-style spot rooted in his Asian American heritage and personal story. In just one year, it’s quickly become a Houston favorite, known for its modern take on American comfort food infused with immigrant flavors. You can get a taste of his signature savory scallion waffle during AAPI Restaurant Weeks. Watch as Chef Wong shows Lauren Kelly how to make a mini version.