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HOUSTON LIFE


Spring gets sweeter with two easy recipes: Bunny ears carrot cupcake and blueberry crumble bun

Spring is here, and cookbook author Florence Jackson shares two easy dessert recipes perfect for the season. She shares are take on blueberry crumble buns and carrot cupcakes with a festive, adorable twist that are great for spring gatherings, Easter celebrations, or any time you want something sweet and seasonal.