HOUSTON LIFE
Landry's Chef Series: Make The Palm’s Chicken Parmigiana at home
The Palm Houston — a brand with NYC roots since the 1920s and part of Houston’s dining scene since 1978 — offers classic steakhouse dining with Italian influence. Concept Executive Chef Andreas Seidel stops by Houston Life to chat about the restaurant's upcoming specials and to share the recipe for The Palm's popular Chicken Parmigiana. Reserve your table: 713‑977‑2544 | thepalm.com.
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