HOUSTON LIFE
Landry's Chef Series: Learn how to make Caymus Butter with Morton’s The Steakhouse
Since 1996, Morton’s The Steakhouse has been a go-to dining destination in Houston’s Galleria area. Known for great steaks, seafood and an award-winning wine list. Today, we’re kicking off our Landry’s Chef Series with Morton’s Concept Chef Dan Drucker. He’s brought in some fall favorites and a wine butter sauce to elevate your next steak night at home. Make your reservations for Morton’s online at www.Mortons.com.
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