HOUSTON LIFE
Sipping the unexpected: How to pick, drink, and chill red wine
National Red Wine Day is tomorrow and we're talking corks, charcuterie, and breaking rules when it comes to red wine. Wine Director Cody Vela of The Marigold Club one of our favorite restaurants in Montrose -- is here with picnic-style pairings and why he says some red wines should be served chilled.