Cool off this summer with this refreshing menu

It's always happy hour when our friend Tanji Patton of Goodtaste TV stops by studio B. She's dishing on some refreshing ways to stay cool this summer, like turning the classic Aperol spritz into a boozy, frozen treat. Plus, some lighter bites from TRIBUTE at The Houstonian and Alora Restaurant and Bar. She also discusses her podcast, “Goodtaste for the Soul.”