Meet the Houston chef bringing hope and hot meals to disaster zones worldwide

Chef Wade Schindler, Executive Chef of Cotton Culinary, knows how to cater a great party.  He also knows how to feed people when they need it most: after a natural disaster strikes.  The most incredible part?  It's all done out of a temporary tent.  Watch the full interview with Houston Life's Derrick Shore to learn more about how Chef Wade and his team are able to pull it off seamlessly -- every time.