Houston Arboretum’s ‘Tapas on the Trails’ returns with tasty bites and perfectly paired beverages

The Houston Arboretum & Nature Center presents its annual Valentine’s-themed ‘Tapas On The Trails’ event, back by popular demand next Saturday, February 15th. The annual event helps raise funds for conservation and education efforts for the Arboretum, and it features tasty tapas and perfectly paired beverages. This special evening features the arboretum’s softly lit trails, coast-to-coast classic dishes, and specially selected beer and wine. This special evening features a leisurely walk on softly lit trails, through the forest and under the moonlight. With a focus on Coast-to-Coast Classics, guests will experience five food stops and sample specially selected beers and wines. The menu is crafted by expert chefs at Cotton Culinary, Kelly Prohl of Double Decanted, and Lennie Ambrose of Saint Arnold Brewing Company. Watch as Lauren Kelly gets a special preview with Christine Mansfield, Houston Arboretum Senior Director of Marketing and Development, and Wade Schindler, Cotton Culinary Executive Chef ahead of next weekend’s fun event.