Experience Diwali with an exquisite menu available for a limited time at Musaafer

It's a one-of-a-kind menu celebrating the Indian Festival of Lights known as Diwali. Chef Mayank Istwal from Musaafer shows us how to celebrate with an elegant menu available until November 1. Plus, a delicious vegetarian dish you can make at home with kale, potatoes, and chickpeas.