HOUSTON LIFE
Landry’s Chef Series: Dining elevated at the Palm Restaurant in Downtown Houston
Houston Life’s Derrick Shore recently toured the restaurant with the Palm’s executive concept chef, Michael Coury. He shares some of the restaurant’s history, signature dishes, new Sunday brunch menu and what makes dining at the Palm so special.
The advertiser paid a fee to promote this sponsored video and may have influenced or authored the content. The views expressed in this video are those of the advertiser and do not necessarily reflect those of this site or affiliated companies.