HOUSTON LIFE
Landry’s Chef Series: Celebrating national seafood month at McCormick & Schmick’s
From sustainably sourced seafood to quality, tender steak-cuts, the culinary team behind McCormick & Schmick’s in Houston has curated a delicious new menu showcasing a taste for every table. This week, our Landry’s Chef Series continues with executive chef Tim Eckard. He’s chatting about some of the restaurant’s signature dishes, and how they prepare tuna tartare for diners.
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