This might be the BEST French toast recipe EVER!

French toast. In France they call it pain perdu which means "lost bread." This is because the original recipe (which dates back to Ancient Roman times) was created as a way to use up stale bread which would otherwise be thrown out or "lost"...However when Executive Chef Ken Ridley from the Blue Lagoon Bar & Grill at Lago Mar in Texas City makes his French toast, he uses only the best bread imported from France. Watch the video above to learn his recipe....