To celebrate National Ramen Day on April 4, Houston Life’s Melanie Camp went into the kitchen with general manager and chef, Todd Patterson, to see how Ramen Tatsu-Ya in Houston’s Montrose area make their limited edition crawfish ramen. Called “The Crawmen,” this dish is basically a crawfish boil in a bowl and only available until April 21! Watch more and see how Mel rates it in deliciousness in the video above.