A ‘how-to’ on crawfish season at Willie’s Grill & Icehouse in Cypress | HOUSTON LIFE | KPRC 2

People love to eat crawfish, not only because they are delicious, but also because it’s fun to peel them! But do you know where crawfish are farmed? Do you know how they’re cooked, or how to peel them? Chef Justin Schultz at Willie’s Grill & Icehouse in Cypress is giving us all the answers for first-time mud bug eaters.