From tortas to paletas: Generations of Mexican-American flavor in Houston | Eat Like a Local, Ep. 60

Houston’s food scene is nothing without the people behind it — the families, the stories, the recipes passed down from generation to generation. In this episode of “Eat Like a Local”, host Chris Shepherd takes a tour of some of the city’s long-standing, family-run Mexican-American restaurants. From classic tacos to homemade paletas and new school concha breakfast sandwiches, these are the spots that have been turning out consistently great dishes for decades. This episode features: Taqueria Del Sol, La Brisa, & Laredo Taqueria