Chef Jose Hernandez has worked in some of the most prestigious restaurant kitchens in New York City and Houston. Now, as the owner of Savoir and its speakeasy Patton's Steakhouse, Chef Hernandez is opening up about his path to the culinary world. From losing his mother at just 7 years old to working on the family farm to becoming a successful pastry chef, Hernandez had already lived a full life before leaving Mexico. Learn more about how he's leaving his mark on Houston's restaurant scene, and his simple techniques for making delicious pasta at home.