In this episode of “Eat Like a Local”, host Chris Shepherd checks out local barbecue spots that started as passion projects and have grown into staples of Houston’s barbecue community. First, Chris heads to Old Town Spring to visit CorkScrew BBQ, a family-run barbecue joint that began as a hobby for owner Will Buckman.

Michelin Star Indian restaurant Musaafer is flipping the script on Indian sweets and we're meeting the pastry chef behind it all. Chef Sumant Sharma blends ancient tradition with science and technology to not only create delicious desserts but makes them healthier, tastier, and lighter.