Crawfish season is just around the corner, and one Houston hotspot is already boiling things up!

From Viet-Cajun crawfish to fish sauce wings, Crawfish & Noodles has become a staple in Houston’s Asiatown. Chef Trong Nguyen and son Cory bring the flavor — and the heart — to Houston Life’s kitchen.

In this episode of “Eat Like a Local with Chris Shepherd”, Shepherd heads east to meet Billy Link of Link Rice and Crawfish Farms who explains what it takes to supply Houston with the best crawfish. Shepherd then visits Crawfish Shack in Crosby where they boil up more crawfish each year than just about anybody.