Chris Shepherd visits Bludorn and Nobie's in this episode of "Eat Like a Local"

HOUSTON – In Houston’s bustling Allen Parkway Corridor stands Bludorn, a highly anticipated restaurant in the Houston food scene serving New American dishes with French and Gulf Coast flair. The couple behind the concept, Aaron Bludorn and Victoria Bludorn, has been dreaming of opening this restaurant since early on in their relationship and are beyond thrilled to finally have those dreams come true. Aaron Bludorn and Victoria Bludorn pose with the Pappas family. Aaron Bludorn, owner and chef at Bludorn in Houston, shares his recipe for Squash Blossoms just in time for fall. ZUCCHINI PESTOIngredients:2 cups zucchini skins, blanched4 bunches basil, picked, blanched1 clove garlic, blanched1 cup pinenuts, toasted½ cup Parmesan cheese, grated1 cup olive oilTbs.